Chinese Food
All Recipes
Braised beef with mushroom and seafood in sour soup
Professional solution to the leftover dishes of hot pot at home
Air dried chicken leg
As a great eater, once I accidentally ate the dried chicken leg. It's hard to forget the aftertaste. I always want to make it by myself. I always think about it in my mind but I still forget it at last. I'll do it as soon as I'm motivated. Never... ...
Fragrant chicken and rice flower in air frying pan
I believe that there are not many relatives who can resist Jimi flower. Anyway, niuma, Niuniu, and Niuda, who has no status, like it very much. Usually, you always have to pretend to control and set an example. It's not easy to talk. But the fir... ...
Shrimp with minced salt and pepper
It's called Seven Sages of bamboo forest.
Flavored roasted corn
The corn I bought this time is very sweet. It's delicious to eat directly after steaming ~ ~ I want to try a new taste. Then I brush a layer of sauce. It's slightly burnt outside. It tastes sweet, salty and spicy. It's quite enjoyable ~ ~ -
[super healthy without oil] fried salmon bone with salt and pepper
Salmon is rich in unsaturated fatty acids. It can effectively reduce blood lipids and cholesterol, prevent and treat cardiovascular diseases. Two meals a week can reduce the risk of death from heart attack by one third. Salmon also contains a su... ...
White radish and silver fish ball (exclusive)
Since there is may loquat yellow. Taihu silver carp fat only said. Now it's the right time to eat this high protein and high nutrition fish without Lin or intestines.
Crystal dumplings (exclusive) that can be made by the disabled party
Since crystal dumplings always give people the feeling of being tall and tall. There are so many people who want to make them and don't have the skill. Today, we are a fool. It's OK for the disabled party to do well.
Finger sucking, pretzel skin, shrimp, special dish
Every May and June is a good season to eat skin shrimp, especially in the north. It's called crawfish in the northeast and lainiao shrimp in the south. It's called skin shrimp here. Skin shrimp is my favorite kind of shrimp. It has a lot of meat... ...
Home style scallion oil cake
The result of insomnia is starvation. The result of starvation is missing food. Suddenly, I think of the crispy scallion cake at the intersection of Nanchang when I was a child. It's accompanied by my study. Full of memories. After daybreak, the... ...
[20 minutes simple version] leek egg box
It's a common pasta in the north. I live in the south. I suddenly want to eat it. It's too time-consuming at home. It's not suitable for work party. So I made a simple version. My material is the quantity of eight big boxes. It can be increased ... ...
Fried quail eggs with tomato
This tomato fried quail egg is easier to make than scrambled egg. In order to participate in the Galanz national tomato scrambled egg event held by douguo, I think of tomatoes when I buy vegetables and cook these two days. My mind is working har... ...
Spicy chicken with Sichuan flavor
It's a classic Sichuan dish that will become addictive after eating. It's full-bodied. It's especially delicious. It's made by fruit friends. The ingredients are purchased from douguoyoushihui.
Exclusive stewed barracuda
My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.
Spicy and salted noodles
Make your own snacks. They are delicious and hygienic.
